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You must know these common sense when buying a ductless range hood

You must know these common sense when buying a ductless range hood

(Summary description)The ductless range hood is mainly used to purify low-altitude oil fume emissions from the kitchen. Such as hotels, restaurants, restaurants and schools, offices, factories and other places; food frying, cooking and processing industries.

You must know these common sense when buying a ductless range hood

(Summary description)The ductless range hood is mainly used to purify low-altitude oil fume emissions from the kitchen. Such as hotels, restaurants, restaurants and schools, offices, factories and other places; food frying, cooking and processing industries.

Information

The ductless range hood is mainly used to purify low-altitude oil fume emissions from the kitchen. Such as hotels, restaurants, restaurants and schools, offices, factories and other places; food frying, cooking and processing industries; oil injection heat treatment workshops, oil mist lubrication workshops, workpiece welding workshops and oil-fired boiler emissions and other industrial occasions.

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The appearance of the ductless range hood has made people say goodbye to the era of dense oil smoke in the past. Nowadays, people's kitchens are very clean and tidy, and most of them are the functions of fume purifiers. There are also certain skills in using the oil ductless range hood. We should know the common sense of using the oil fume purifier to make the oil fume purifier work better.
1. The gas stove should be placed under the range hood, and the oil fume purification effect is good.
2. Try not to install the fume purifier near doors and windows with strong air convection, so as not to affect the fume purification effect.
3. When using, generally start the hood 1-2 minutes before turning on the gas stove. It is better to use high speed when starting, and it can be changed at high speed or low speed according to the size of the kitchen smoke.
4. When in use, the windows close to the hood should be closed tightly, and the gaps should be opened to prevent the formation of large air convection, which can replenish the air in the kitchen in time.
5. The hood should continue to work for 3 minutes or more after the gas furnace is turned off to ensure that the indoor air is replaced with fresh air.
6. The fume purifier should be installed above the center of the gas stove, and the distance between the bottom plane and the gas stove should be within the range of 650mm-750mm.
7. The air duct should not be too long, preferably no more than 2 meters, and minimize bending to avoid bending more than 90 degrees, otherwise it will affect the effect of the fume purifier.

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